![]() |
||
MANHATTAN KOSHER FOODS |
||
Excerpted from the Encyclopedia of New York City, Edited by Kenneth T. Jackson, Yale University Press, New Haven and London, the New-York Historical Society, New York The production of matzo in New York City expanded rapidly during an influx of Jewish immigrants between 1880 and 1920. Most matzo bakeries were on the Lower East Side, including that of Horowitz brothers and Margareten, which had factories on East 4th Street, Meyer London's Matzos Bakery on Bayard Street, and the Finsilver Matzoh Baking Company on Pitt Street. Soon the slaughtering and meatpacking industry in the city also expanded to accommodate a rising demand for kosher meat. The wholesale value of kosher food increased 70 percent between 1900 and 1909, and by 1916 kosher meat retailers in the city had $50 million in sales. The number of butcher shops selling kosher meat increased from 1,500 in 1902 to 7,500 in 1930. Some of the largest kosher butchers and meat wholesalers were the firms of Isaac Gellis on Essex Street and S. Ershowsky and Brothers on East Houston Street. By 1934 there were about twelve thousand kosher food processors and dealers, with annual sales of more than $200 million. The Kosher
Meat Riots |
||
– James Bradley, Hadassa Kosak |
||